Step 6: ServeServe hot over steamed rice or noodles.Garnish with sliced green onions or sesame seeds, if desired.Why You’ll Love This RecipeQuick and Easy: Perfect for busy weeknights and ready in under 30 minutes.Packed with Flavor: A savory sauce complements the tender beef and crisp vegetables.Customizable: Add mushrooms, snap peas, or broccoli for variety.Pro TipsSlice Thinly: Thin slices of beef cook quickly and remain tender. For easier slicing, freeze the beef for 15–20 minutes before cutting.High Heat: Stir-fry over high heat to ensure the vegetables stay crisp and the beef sears beautifully.Prep Ahead: Have all ingredients chopped and ready before you start cooking to ensure smooth, quick stir-frying.This Sizzling Chinese Pepper Steak with Onions delivers restaurant-quality flavor right at home, making it a go-to dish for any occasion. 🥩🌶️🧅
Enjoy!
