Sizzling Chinese Pepper Steak with Onions – Quick, Flavorful, and Colorful

Tender steak and crisp, vibrant vegetables come together in a savory, slightly sweet sauce in this Sizzling Chinese Pepper Steak with Onions — perfect for a quick weeknight dinner or a satisfying lunch.

Ingredients

  • 1 lb beef (sirloin or flank), thinly sliced

  • 2 bell peppers (any color), sliced

  • 1 large onion, sliced

  • 3 cloves garlic, minced

  • 2 tbsp soy sauce

  • 1 tbsp oyster sauce (optional)

  • 1 tsp cornstarch

  • 1/2 cup beef broth or water

  • 1 tsp sugar or honey

  • 2 tbsp vegetable oil

  • Black pepper, to taste

  • Cooked rice or noodles, for serving

How to Make