Serve immediately for the best texture — beef stays tender and vegetables crisp.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet to avoid overcooking the beef.
Variations
Add broccoli, snap peas, or carrots for extra crunch and color.
Swap beef for chicken, pork, or tofu for a different protein.
Spice it up with a dash of chili garlic sauce or red pepper flakes.
