Step-by-Step Instructions
1. Prepare the Brisket
Start by removing the brisket from the refrigerator and letting it come to room temperature for about 30 minutes. This helps it cook more evenly. Pat the meat dry with paper towels and season generously with salt and pepper on both sides.
2. Sear the Brisket
In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Once hot, add the brisket, searing it on all sides until browned (about 4-5 minutes per side). This step develops a deep flavor and a beautiful crust. Remove the brisket from the skillet and set it aside.
3. Sauté the Onions and Garlic
In the same skillet, add the sliced onions and cook until they become soft and translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant. Stir occasionally to avoid burning.
4. Create the Braising Liquid
Once the onions and garlic are ready, add the beef broth, soy sauce, brown sugar, Worcestershire sauce, smoked paprika, and dried thyme to the skillet. Stir to combine and scrape up any browned bits from the bottom of the pan. This will add further flavor to the dish.
5. Combine Everything in the Slow Cooker
Transfer the seared brisket back into the slow cooker. Pour the braising liquid over the brisket, ensuring it’s well-coated. If you’re using a Dutch oven, you can simply cover it with a lid. If using a slow cooker, set it to low heat.
6. Slow Cook the Brisket
Cook the brisket on low for 8-10 hours or on high for 4-6 hours. The long cooking time allows the connective tissues to break down, resulting in tender meat. You’ll know it’s done when the brisket easily pulls apart with a fork.
7. Rest and Slice the Brisket
Once the brisket is cooked to perfection, carefully remove it from the slow cooker and let it rest for about 15-20 minutes. This resting period allows the juices to redistribute, ensuring a moist final product. After resting, slice the brisket against the grain for the best texture.
8. Serve with the Sauce
To serve, place the sliced brisket on a platter and spoon the flavorful sauce over the top. Garnish with fresh thyme for a touch of color and aroma. This dish pairs wonderfully with mashed potatoes, roasted vegetables, or a fresh salad.
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