Slow-Cooked Great Northern Beans with Smoked Ham Hocks – Sweet, Smoky, and Comforting

Q: Can I use canned beans instead of dry?
A: Yes! Reduce cooking time to 2–3 hours on low, and adjust seasoning.

Q: How do I know when the beans are done?
A: Beans are tender and creamy when gently mashed between your fingers or with a fork.