Serve alongside creamy mashed potatoes, potato wedges, or gooey macaroni and cheese for a hearty dinner.
Pair with a fresh green salad or roasted vegetables for a lighter touch.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
For longer storage, freeze cooked bratwursts and peppers in freezer-safe bags for up to 2 months.

Variations

No beer option: Substitute chicken or vegetable broth for a milder flavor.
Extra veggies: Add mushrooms, shredded cabbage, or zucchini to the mix.
Spicy kick: Swap paprika for smoked paprika or add crushed red pepper flakes.
Make-ahead tip: Prep the veggies and spice mix the night before, so all you have to do is load the slow cooker in the morning.

FAQ
Can I brown the bratwursts first?
Yes! Browning them in a skillet before adding to the slow cooker gives extra depth of flavor.

Which beer works best for this recipe?
A lager or pale ale adds a balanced flavor, while darker beers like stouts bring a richer, deeper taste.

Do I need to prick the bratwursts before cooking?
No, it’s not necessary. Leaving them whole helps them stay juicy.