Best served warm right out of the slow cooker with ice cream or whipped cream.
Store leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave.
For a crispier topping, place under the broiler for 2–3 minutes after slow cooking.
Variations
Fruit swap: Try blueberry, apple, peach, or mixed berry pie filling instead of cherry.
Sweet twist: Add a handful of white chocolate chips before cooking.
Nutty version: Sprinkle chopped pecans or walnuts over the top for extra crunch.
Flavor boost: Use chocolate or vanilla cake mix instead of yellow for a different flavor profile.
FAQ
Can I make this with fresh fruit instead of canned pie filling?
Yes! Use the homemade filling method provided—it gives you control over sweetness and flavor.
Can I use margarine instead of butter?
Butter works best for richness, but margarine will work in a pinch.
Can I cook this on low instead of high?
Yes, cook on low for 5–6 hours if you prefer a longer cooking time.
