Serve with a crisp green salad and warm bread rolls for a complete meal.
Leftovers keep well in the refrigerator for up to 3 days; reheat gently on the stovetop or in the microwave with a splash of broth or cream to loosen the sauce.
Not ideal for freezing due to the creamy base, but you can freeze the sauce portion (before adding pasta) and combine later.
Variations
Lighter version: Use milk instead of heavy cream and reduced-fat cream cheese.
Veggie boost: Add mushrooms, green beans, or diced zucchini for more color and nutrition.
Extra flavor: Top with fresh parsley or drizzle with hot sauce before serving.
Protein swap: Try leftover turkey instead of chicken for a holiday-inspired twist.
FAQ
Can I cook the pasta directly in the slow cooker?
It’s best to cook pasta separately, as it can become mushy if simmered too long in the slow cooker.
Can I use fresh vegetables instead of frozen?
Absolutely—just chop them into small, even pieces so they cook through properly.
Can I make this ahead?
Yes, you can prepare the chicken and sauce in the slow cooker and stir in the pasta right before serving.
