Pair with garlic bread, crusty rolls, or a fresh Caesar salad for a complete meal.
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave.
This dish also freezes well — portion spaghetti and sauce into freezer-safe containers and store for up to 3 months.
Variations
Vegetarian: Replace ground beef with diced veggies (zucchini, bell peppers, mushrooms) or a plant-based meat alternative.
Creamy: Stir in a splash of cream or add freshly grated Parmesan toward the end of cooking.
Spicy: Increase the red pepper flakes or add a dash of hot sauce.
Gluten-Free: Swap spaghetti for your favorite gluten-free pasta.
FAQ
Can I use ground turkey or chicken instead of beef?
Yes! Both work well and make the dish a little lighter.
Do I have to add the pasta directly to the slow cooker?
Not necessarily — you can serve the sauce over freshly cooked spaghetti if you prefer. Mixing it in lets the pasta soak up all the flavor.
Can I make this ahead of time?
Absolutely! The sauce tastes even better the next day, making it perfect for meal prep or church potlucks.
