Place the beef in the slow cooker, spreading it evenly.
Make the Sauce:
In a small bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil. Pour the mixture over the beef, ensuring it’s well-coated.
Cook:
Cover and cook on Low for 7–8 hours or High for 4 hours, until the beef is tender and flavorful.
Add Freshness:
About 30 minutes before serving, stir in chopped green onions for a burst of color and flavor.
Serve:
Spoon the tender Korean beef over steamed rice or noodles. Garnish with additional green onions and sesame seeds if desired.
Serving and Storage Tips
