Slow Cooker Lamb Shanks in Rich Savory Sauce

Introduction

Tender, fall-off-the-bone lamb shanks simmered in a rich, flavorful sauce—perfect for cozy weekends or special family dinners. This dish fills your kitchen with irresistible aromas and delivers melt-in-your-mouth comfort with every bite.

Ingredients

  • 4 lamb shanks

  • 2 tbsp olive oil

  • 1 large onion, chopped

  • 3 cloves garlic, minced

  • 2 carrots, chopped

  • 2 tbsp tomato paste

  • 1 can (14.5 oz) crushed tomatoes

  • 2 cups beef or lamb broth

  • 1 tbsp Worcestershire sauce

  • 1 tsp dried thyme (or 2 sprigs fresh)

  • 1 tsp dried rosemary (or 2 sprigs fresh)

  • 1 bay leaf

  • Salt and pepper, to taste

How to Make

  1. Prepare the Lamb Shanks: