Q: Can I skip searing the lamb?
A: Yes, but searing adds flavor and a rich brown color to the sauce.
Q: Can I make this on the stovetop?
A: Yes, simmer covered on low heat for 2–3 hours until lamb is tender.
Q: How do I thicken the sauce?
A: Remove the lamb after cooking and simmer the sauce uncovered for 10–15 minutes to reduce and thicken.
