Slow Cooker Mongolian Ground Beef Chow Mein

  • 1 ½ pounds ground beef

  • 3 garlic cloves, minced

  • 4 tablespoons soy sauce

  • 2 tablespoons hoisin sauce

  • 1 tablespoon sesame oil

  • 1 tablespoon grated fresh ginger

  • ½ teaspoon black pepper

  • ¼ teaspoon red pepper flakes (optional, for heat)

  • ¼ cup brown sugar

  • ½ cup beef broth

  • 1 large onion, thinly sliced

  • 1 bag (14 oz) coleslaw mix (no dressing)

  • 8 oz chow mein noodles, cooked according to package instructions

  • Sesame seeds and sliced green onions, for garnish

Directions