Make it mild: Skip the red pepper flakes for a kid-friendly version.
Switch up the protein: Ground turkey or chicken work just as well.
Add more veggies: Snap peas, carrots, or bell peppers are great tossed in during the last hour.
Leftover magic: Spoon leftovers into lettuce wraps for a lighter lunch the next day.
This Slow Cooker Mongolian Ground Beef Chow Mein is easy, flavorful, and just the right mix of comfort and convenience. Once you try it, don’t be surprised if it becomes a weekly staple in your home!
