Q: Can I sear the roast first?
Yes! Browning the roast in a skillet before slow cooking adds even more flavor.
Q: Can I use a different cut of meat?
Yes, you can use a brisket or bottom round roast, though chuck roast stays the most tender.
Q: What if I don’t have all three seasoning packets?
You can substitute with homemade mixes — just use about 2 tablespoons each of ranch, Italian, and gravy-style seasonings.
