Introduction
Smoked brisket is a tender, flavorful cut of beef slow-cooked to perfection, infused with a smoky aroma and deep, rich flavor. Perfect for gatherings, special occasions, or a weekend barbecue, this recipe ensures a melt-in-your-mouth brisket every time.
Ingredients
Brisket & Rub:
5–7 lb beef brisket
1/4 cup brown sugar
2 tbsp paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tsp ground black pepper
1 tsp cumin
1 tsp salt
Optional for Spritzing:
Apple cider vinegar or beef broth
Serving Suggestions:
Coleslaw
Baked beans
Cornbread
