Smoky, Tender Beef Brisket Tacos 🌮🥩

  1. Rub the brisket with salt, pepper, garlic powder, cumin, and chili powder.

  2. Let it sit for 30 minutes to absorb the flavors.

Step 2: Sear the Brisket

  1. Preheat oven to 300°F (150°C).

  2. In a large Dutch oven or oven-safe pot, heat olive oil over medium-high heat.

  3. Sear the brisket on all sides, about 4–5 minutes per side, until browned. Remove and set aside.

Step 3: Cook the Aromatics

  1. In the same pot, sauté onion, bell pepper, and garlic for 5 minutes until softened.

  2. Add diced tomatoes, beef broth, smoked paprika, cumin, and cayenne. Stir to combine.

Step 4: Slow-Cook the Brisket

  1. Return the brisket to the pot, cover with a lid or foil.

  2. Bake for 3–4 hours, until the brisket is fork-tender.

Step 5: Shred and Toss

  1. Remove brisket from the pot and shred with two forks.

  2. Toss shredded beef in the juices from the pot to soak up the flavors.

Step 6: Assemble Tacos

  1. Warm tortillas.

  2. Fill with shredded brisket and top with diced onions, cilantro, lime, salsa, avocado, and optional lettuce or cabbage.

Serving Tips