Ingredients

1 lb (450 g) ground beef

1 small onion, diced

2 cloves garlic, minced

1 packet taco seasoning (or 2 Tbsp homemade)

½ cup water

1 cup refried beans (optional but recommended)

Burritos

6 large flour tortillas

1½ cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)

Smothered Sauce

1½ cups red enchilada sauce (or beef gravy for a classic diner-style version)

½ cup sour cream

Extra cheese for topping

Instructions

Preheat oven to 375°F (190°C). Lightly grease a baking dish.

Cook beef & onion in a skillet over medium heat until browned; drain excess fat.

Add garlic, seasoning, and water; simmer 2–3 minutes. Stir in refried beans if using.

Assemble burritos: Spoon beef mixture and cheese onto tortillas, roll tightly, seam-side down in the dish.

Mix sauce: Combine enchilada sauce and sour cream. Pour over burritos.

Top with cheese and bake 20–25 minutes, until bubbly and golden.

Rest 5 minutes, then serve.

Serving Ideas

Top with shredded lettuce, diced tomatoes, avocado, or cilantro

Add jalapeños or hot sauce for heat

Serve with rice, beans, or a simple salad

Variations

Green Chile Smothered: Use green enchilada sauce + pepper jack cheese

Loaded Burritos: Add rice or corn to the filling

Make-Ahead: Assemble, cover, and refrigerate up to 24 hours before baking