Introduction
This Southern Chicken Cobbler is comfort food at its finest — buttery, creamy, and full of cozy flavor. With tender shredded chicken, a golden crust, and a luscious gravy-like base, it’s the kind of dish that feels like a warm hug. It’s simple to make, needs no stirring, and bakes into layers of pure magic. Pair it with fried green beans and sweet potatoes for the perfect Southern meal!
Ingredients
3–4 cups cooked and shredded chicken
(about 3 baked boneless, skinless chicken breasts seasoned with salt and pepper)1 stick (½ cup) butter, melted
1 cup milk
1 cup self-rising flour (no substitution)
2 cups chicken broth
1 can cream of chicken soup
How to Make
Preheat the Oven:
