Introduction:
Experience the bold, savory flavors of the South with this Country Ham with Red-Eye Gravy. Crispy, salty ham slices paired with a simple coffee-based gravy make for a comforting breakfast or brunch that’s authentically Southern. Serve with warm biscuits or creamy grits for a true taste of tradition.
Ingredients:
4–6 slices of country ham
1/4 cup strong black coffee
1–2 tsp butter
Warm biscuits or cooked grits, for serving
How to Make:
