Southern Classic: Country Ham with Red-Eye Gravy

  • Serve immediately for best flavor and texture.

  • Store leftover ham and gravy separately in airtight containers in the fridge for up to 3 days.

  • Reheat gently on the stove to prevent the gravy from breaking.

Variations:

  • Add a splash of maple syrup to the gravy for a touch of sweetness.

  • Use stronger coffee or espresso for a more robust gravy flavor.

  • Pair with fried eggs for a classic Southern breakfast plate.

FAQ: