Cook the Beans: Simmer butter beans with diced hog jowl bacon until tender and flavorful.
Prepare the Sides:
Roast or pan-fry ranch-seasoned potatoes until golden and crispy.
Fry sliced okra until crispy.
Steam or sauté sweet corn and slice fresh tomatoes.
Serve the Plate: Arrange beans, potatoes, corn, okra, and tomatoes on a plate. Add a piece of warm cornbread on the side.
Pour the Tea: Serve sweet tea over ice with plenty of fresh lemon juice for a refreshing finish.
Serving and Storage Tips:
