Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
Prepare Seasoning:
In a medium bowl, mix together melted butter, hot sauce, garlic powder, onion powder, smoked paprika, cayenne (if using), Old Bay, and Worcestershire sauce until well combined.
Coat Crackers:
Gently toss the saltine crackers in the seasoning mixture until evenly coated. Be careful not to break the crackers.
Bake:
Spread the coated crackers in a single layer on the prepared baking sheet. Bake for 45–60 minutes, stirring every 15 minutes to ensure even coating and crispiness.
Cool and Store:
Let the crackers cool completely before serving. Store in an airtight container for up to 2 weeks.
Serving and Storage Tips
