Southern Lima Beans are a staple of traditional Southern cooking, celebrated for their rich flavor and comforting heartiness. Slow-cooked with smoky ham hock, aromatic vegetables, and simple seasonings, this dish embodies the warmth and history of Southern cuisine.

Dating back to the early days of Southern kitchens, lima beans were cherished for their abundance and versatility. Today, they remain a favorite whether served as a main dish or a side. Pair them with crispy fried chicken, cornbread, or collard greens, and you’ll have a meal that captures the soul of the South.

Ingredients

1 pound dried lima beans

1 smoked ham hock

9 cups water

Salt and pepper, to taste

Stove Top Instructions