Southern Lima Beans Recipe

Combine beans, ham hock, water, salt, and pepper in a 6-quart slow cooker.

Cook on high for 5 hours or low for 7–8 hours, until beans are tender.

Stir occasionally and add hot water if beans need more liquid.

Remove ham hock, shred the meat, and return it to the beans.

Serving Suggestions

Serve Southern Lima Beans hot as a main dish with cornbread, coleslaw, and collard greens, or enjoy them as a flavorful side alongside fried chicken or barbecue.

Final Thoughts

Whether simmered on the stove or cooked low and slow, Southern Lima Beans deliver comfort in every bite. This recipe isn’t just about beans—it’s about honoring the traditions and flavors of the American South. Nourishing, hearty, and deeply satisfying, it’s a dish worth adding to your table.