Serve in mason jars or tall glasses with plenty of ice for that authentic Southern presentation.
Garnish with fresh basil sprigs, strawberry slices, or lemon wheels for a festive look.
Store leftovers in the refrigerator for up to 3 days; stir before serving as flavors may settle.
Variations
Peach Basil Sweet Tea: Substitute strawberries with fresh peaches for a summery twist.
Berry Blend: Mix in raspberries or blueberries for a mixed berry version.
Green Tea Variation: Replace black tea with green tea or an herbal blend for a lighter, more floral flavor.
Sparkling Sweet Tea: Replace part of the cold water with club soda just before serving for a fizzy effect.
Cocktail Style: Add a splash of vodka or gin for an adult-friendly refreshment.
FAQ
Q: Can I make this less sweet?
Yes, simply reduce the sugar when making the syrup or adjust to your taste.
Q: Can I use frozen strawberries instead of fresh?
Absolutely! Thaw them first and simmer as directed — they’ll still provide great flavor.
Q: What’s the best tea to use?
Black tea is traditional, but you can use green tea or fruity herbal teas depending on your preference.
Q: How can I make it ahead of time for a party?
Prepare the syrup and tea base a day in advance, refrigerate, and mix together just before serving for the freshest flavor.
