Serve chilled as a classic appetizer or side dish.
Store in an airtight container in the refrigerator for up to 2 days.
For cleaner presentation, pipe the yolk mixture with a pastry bag.
Variations
Spicy Deviled Eggs: Add a dash of cayenne pepper or hot sauce to the filling.
Bacon & Chive: Mix in crumbled cooked bacon for extra flavor.
Pimento Style: Fold in diced pimentos for a colorful, Southern twist.
FAQ
Q: Can I make these in advance?
A: Yes! Prepare and fill the eggs, then refrigerate until ready to serve.
Q: Can I use flavored mayonnaise?
A: Absolutely! Garlic or chipotle mayo can add a unique twist.
Q: How do I prevent the yolk filling from being dry?
A: Mash thoroughly and add a tiny splash of milk or cream for extra creaminess.
These Southern-Style Classic Deviled Eggs are a timeless favorite—creamy, flavorful, and sure to disappear fast at any gathering.
