2 lbs collard greens, washed, stems removed, and cut into ribbons
1 medium onion, diced
3 cloves garlic, minced
2 tbsp olive oil or butter
4 cups chicken broth or vegetable broth
1 smoked turkey leg, ham hock, or smoked beef bone (for flavor)
1 tsp salt, or to taste
½ tsp black pepper
½ tsp red pepper flakes (optional for spice)
1 tbsp apple cider vinegar or lemon juice
1 tsp sugar (optional, balances bitterness)
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Optional Audition
Diced tomatoes for acidity and richness
A splash of hot sauce
Bacon, chopped and sautéed before adding greens
Smoked paprika for a smoky flavor when cooking vegetarian
Chopped potatoes to make the dish heartier
A dash of Worcestershire sauce
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Tips for Success
