Southern-Style Shrimp and Grits: Creamy, Savory, and Comforting

• 1 lb peeled and deveined shrimp

• 1 tablespoon unsalted butter

• 1 tablespoon olive oil

• 1 small onion, chopped

• 2 cloves garlic, minced

• Pinch of cayenne pepper (adjust to taste)

• 1/2 cup chicken broth

• Salt and pepper, to taste

• Juice of 1/2 lemon

• Chopped green onions or parsley for garnish

How to Make

1. Cook the Grits:

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