Serve immediately for the creamiest texture.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Grits can thicken upon cooling; reheat gently with a splash of milk or water to restore creaminess.
Variations
Add crumbled bacon or sausage for extra savory flavor.
Spice it up with a dash of smoked paprika or hot sauce.
Use cheddar or pepper jack cheese in the grits for a cheesy twist.
