Pat catfish dry and season with salt, pepper, and paprika.
Mix cornmeal and flour in a shallow dish. Coat fish evenly.
Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
Fry catfish 5–7 minutes per side until golden and crispy. Drain on paper towels.
2. Cook Green Beans with Smoked Meat
In a skillet, cook smoked meat until slightly crispy.
Add onions and garlic, sauté until fragrant.
Add green beans and a splash of water. Cover and simmer 8–10 minutes until tender. Season to taste.
3. Make Dirty Rice
Cook rice in chicken broth and set aside.
In a skillet, cook ground meat with onion, celery, bell pepper, and garlic until browned.
Add Cajun seasoning, salt, and pepper. Stir in cooked rice until combined.
4. Prepare Potato Salad
Boil potatoes until tender, then drain and cool slightly.
Mix with mayonnaise, mustard, onion, and chopped eggs. Season with salt and pepper. Chill before serving.
5. Toast Bread
Lightly toast wheat bread slices and serve alongside.
