Introduction
This Southwest Chicken Salad is a vibrant, hearty, and flavorful meal that combines fresh vegetables, grilled chicken, crunchy tortilla chips, and a tangy lime-cumin dressing. Perfect for lunch or dinner, it’s easy to make, packed with nutrients, and bursting with bold Southwest-inspired flavors.
Ingredients
For the Salad:
4 cups mixed greens (romaine, spinach, or arugula)
1 cup cherry tomatoes, halved
½ cup diced red bell pepper
½ cup corn kernels (fresh, frozen, or canned)
¼ cup black beans, rinsed and drained
½ cup crushed tortilla chips
¼ cup shredded cheddar cheese
For the Dressing:
