Best served fresh to maintain the crispiness of the greens and tortilla chips.
Store leftover salad and dressing separately in the refrigerator for up to 2 days.
Reheat chicken separately if desired.
Variations
Swap grilled chicken for grilled shrimp or steak for a protein twist.
Add avocado slices or pickled jalapeños for extra creaminess and heat.
Use a different cheese, like pepper jack, for a spicier flavor.
