Serve with buttery crackers, toasted baguette slices, or celery sticks for balance.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in a low oven or microwave just until warm — avoid overheating to keep it creamy.
Variations
Extra spicy: Add diced pickled jalapeños or a few dashes of cayenne pepper.
Smoky BBQ twist: Replace hot sauce with BBQ sauce and sprinkle a little smoked paprika.
Cold version: Skip baking and serve it chilled as a spreadable dip.
