Q: Can I make this vegetarian?
A: Yes! Use vegetable broth instead of chicken broth, and skip any meat additions.
Q: How spicy is this recipe?
A: It has a mild to medium heat from the jalapeño and red pepper flakes. Adjust the spices according to your preference.
Prep Time: 10 minutes | Cooking Time: 50–60 minutes | Total Time: 1 hour | Servings: 4–6
