Spinach & Cheese Egg Bake – Fluffy, Savory, and Cheesy πŸ₯¬πŸ§€πŸ³

  • Serve with a fresh salad or crusty bread for a complete meal.

  • Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave.

Variations

  • Swap spinach for kale or broccoli for a different green.

  • Add cooked bacon or sausage for extra protein.

  • Sprinkle some Parmesan or feta on top before baking for extra flavor.

FAQ

Q: Can I make this ahead of time?
A: Yes! Assemble it the night before, cover tightly, and bake the next morning.

Q: Can I use low-fat cheese?
A: Absolutely! The bake will be slightly lighter but still delicious.