STEAK BITES WITH ONIONS & MUSHROOMS RECIPE

Ingredients
• 1 lb sirloin steak, cut into bite-size cubes
• 1 tsp Chef Bae Seasoning
• 1 tbsp oil
• ½ onion, sliced
• ½ cup sliced mushrooms
• 1 tbsp butter
• 1–2 tbsp soy sauce or steak sauce (optional)

Instructions
1. Pat steak dry and season generously with Chef Bae Seasoning.
2. Heat oil in a skillet over medium-high heat.
3. Sear steak bites for 2–3 minutes per side until browned and juicy. Remove and set aside.
4. In the same skillet, add butter, onions, and mushrooms. Sauté until soft and caramelized.
5. Add steak bites back to the pan, splash of soy or steak sauce if using, toss well, and remove from heat.



SAUTÉED VEGGIE MEDLEY

Ingredients
• Broccoli florets
• Zucchini slices
• Bell peppers (any color)
• Carrot slices
• 1 tsp Chef Bae Seasoning
• 1 tbsp oil
• 1–2 tbsp stir-fry sauce or soy sauce
• Splash of water

Instructions
1. Heat oil in a skillet over medium heat.
2. Add veggies and sauté for 4–5 minutes.
3. Season with Chef Bae Seasoning and stir well.
4. Add sauce and a splash of water, cover for 2 minutes until tender but still crisp.


EASY FRIED RICE

Ingredients
• 2 cups cooked day-old rice
• 1 egg
• 2 tbsp oil
• ¼ cup diced carrots
• ¼ cup diced onion
• 1 tsp Chef Bae Seasoning
• ¼ cup corn (optional)
• Soy sauce to taste

Instructions
1. Heat oil in a skillet or wok over medium heat.
2. Scramble egg, remove and set aside.
3. Add veggies and sauté until soft.
4. Add rice, Chef Bae Seasoning, and soy sauce. Stir fry until heated through.
5. Add egg back in, mix well, and turn off heat.