Grate the potatoes using a box grater.
Place grated potatoes in cold water, rinse, then squeeze out excess water with a clean towel.
Heat 2 tbsp butter in a skillet over medium-high heat.
Spread the grated potatoes in the skillet, press down with a spatula, and cook 5–7 minutes per side until golden brown and crispy.
Season with salt and pepper.
Step 2: Cook the Steak
Pat steak dry with paper towels. Rub with olive oil, salt, pepper, and optional seasonings.
Heat a grill pan or skillet over high heat until hot.
Sear steak 3–5 minutes per side (depending on thickness and preferred doneness).
Let steak rest for 5 minutes before serving.
Step 3: Cook the Eggs
