Q: Can I make this ahead of time?
A: The steak can be cooked ahead, but for crispy hash browns and perfectly cooked eggs, it’s best to prepare them fresh.
Q: How do I know when the steak is done?
A: Use a meat thermometer: 125°F (52°C) for rare, 135°F (57°C) for medium-rare, 145°F (63°C) for medium.
