Serve hot for the best flavor and texture.
Leftovers can be stored in an airtight container in the fridge for up to 1 day. Reheat gently to avoid drying out the fish.
Variations
Substitute lime with lemon for a slightly different citrus flavor.
Add sliced ginger or green onions as additional garnish.
Swap cod or tilapia with snapper, haddock, or sole.
