Serving: Pair with steamed rice, noodles, or sautéed vegetables for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Gently reheat in a skillet over medium heat or in the microwave.
Variations
Extra Spicy: Add ½ tsp red pepper flakes or more gochujang.
Vegetable Boost: Stir in bell peppers, broccoli, or snap peas during the last 3–4 minutes of cooking.
Low-Sugar: Reduce or omit the brown sugar and honey for a less sweet sauce.
