Add 1 tsp grated fresh ginger to the glaze for an extra zing.
For a thicker glaze, reduce sauce longer or mix ½ tsp cornstarch with water and stir it in.
Want spicy ribs? Add more red pepper flakes or a dash of sriracha.
Serve with steamed rice, coleslaw, or roasted veggies for a complete meal.
Storage & Reheating
Fridge: Store in an airtight container for up to 3 days.
Freezer: Freeze ribs for up to 2 months (wrap tightly).
Reheat: Warm in a 350°F oven for 10–15 minutes or microwave briefly with a damp paper towel.
FAQ
Can I use beef ribs instead?
Yes! Cooking time may increase slightly. Make sure they’re tender before glazing.
Can I grill instead of baking?
Absolutely. Parboil the ribs, then finish them on the grill while basting with glaze.
Can I make this in the air fryer?
Yes — air fry glazed ribs at 380°F for 8–10 minutes, flipping once.
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Final Thoughts
These Sticky Honey Garlic Ribs deliver the kind of bold, caramelized flavor you’d expect at a high-end BBQ spot — but from your oven. They’re incredibly satisfying, easy to make, and best of all, they help drive real traffic to your recipe content.
