stop buying butter: You only need 1 ingredient – yogurt: Do it yourself

What You Require: Yogurt: The main attraction here. Use plain yogurt that is full-fat for optimal results. For those who are feeling particularly daring, you may even begin with homemade yogurt.

The Process of Conversion to Acquire Greek Yogurt: To start, filter your plain yogurt to get rid of extra whey. A cheesecloth or a fine mesh strainer can be used for this. Refrigerate the yogurt overnight to allow it to filter. Greek yogurt gets thicker as a result, making it the ideal foundation for our butter.

Churn the Yogurt: Transfer the Greek yogurt into a sizable basin after straining it. It’s time to stir now. A food processor, stand mixer, or hand mixer can all be used for this. Turn the yogurt’s speed up to medium or high and begin whipping. The yogurt will begin to separate into butter and buttermilk as you whisk it.

Once you notice a separation in the butter, cease churning. Little clumps of butter will start to form. To remove the buttermilk, gather the butter clumps with a spatula and place them in a fine-mesh strainer or on a fresh piece of cheesecloth.