The Easiest, Creamiest, Most Addictive Dessert You’ll Ever Make
Introduction
When simplicity meets indulgence, something magical happens in the kitchen. Meet the Strawberry Cheesecake Dump Cake — a luscious, foolproof dessert that combines the tang of cream cheese, the sweetness of strawberries, and the richness of buttery cake into one beautiful baking dish.
If you’re the type who loves desserts but doesn’t love complex recipes, this is your dream come true:
No fancy mixers
No crusts to roll
No baking degrees required
Just dump the layers, bake, and dig in! Whether you serve it warm and gooey or chilled and set, it’s guaranteed to disappear fast at potlucks, parties, or after-dinner moments.
Ingredients (Serves 10–12)
| Ingredient | Amount |
|---|---|
| Yellow or white cake mix | 1 box (approx. 15.25 oz / 430 g) |
| Strawberry pie filling | 1 can (21 oz / ~595 g) |
| Cream cheese (softened) | 1 package (8 oz / 225 g) |
| Granulated sugar | ½ cup (100 g) |
| Vanilla extract | 1 tsp |
| Unsalted butter (melted) | ½ cup (1 stick / 115 g) |
Time Breakdown
| Task | Duration |
|---|---|
| Prep time | 10–15 minutes |
| Bake time | 40–45 minutes |
| Cooling time | 15 minutes (optional) |
| Total time | About 1 hour |
Directions – Step-by-Step
1. Preheat the Oven
Set your oven to 350°F (175°C).
Grease or spray a 9×13-inch baking dish with non-stick spray.
2. Layer the Strawberry Filling
Open the can of strawberry pie filling and spread evenly across the bottom of the baking dish.
This becomes your fruity, jammy base.
3. Make the Cheesecake Layer
In a medium mixing bowl, beat:
8 oz cream cheese (softened)
½ cup sugar
1 tsp vanilla extract
Beat until the mixture is smooth and creamy.
Dollop the cheesecake mixture over the strawberry layer, then gently spread it out without fully mixing.
4. Add the Cake Mix
Sprinkle the dry cake mix evenly over the entire dish.
Do not stir — leave it as a dry topping. That’s the magic of a dump cake.
5. Top with Melted Butter
Pour ½ cup melted butter evenly over the dry cake mix.
Try to cover as much surface as possible; any dry spots will absorb moisture as it bakes.
6. Bake
Place the dish in the oven and bake for 40–45 minutes.
The top should be golden, slightly crisp, and bubbling around the edges.
7. Cool and Serve
Let the cake cool for 10–15 minutes.
Serve warm for a melty texture, or chilled for a firmer, cheesecake-like consistency.
Tips & Variations
| Idea | Result |
|---|---|
| Add sliced fresh strawberries on top | Extra freshness and color |
| Use chocolate cake mix | Chocolate + strawberry = heaven |
| Sprinkle with white chocolate chips before baking | Adds creamy sweetness |
| Add crushed graham crackers on top | Cheesecake vibes with crunch |
| Serve with a scoop of vanilla ice cream | The ultimate indulgent experience |
Storage
Refrigerator: Store covered for up to 4 days.
Freezer: Freeze portions in airtight containers for up to 2 months.
Reheat in microwave or enjoy cold — it’s amazing both ways.
Nutritional Info (Approx. per serving, based on 12)
| Nutrient | Value |
|---|---|
| Calories | ~320 kcal |
| Total Fat | 18 g |
| Saturated Fat | 10 g |
| Carbs | ~36 g |
| Sugar | ~24 g |
| Protein | 3–4 g |
These are estimates. Actual values may vary based on ingredients/brands used.
Why You’ll Love This Dessert
Effortless: Literally a dump-and-bake recipe.
Versatile: Use different pie fillings, cake mixes, or mix-ins.
Crowd-Pleaser: Nobody can resist strawberries, cheesecake, and cake in one bite.
Comfort Food Perfection: Sweet, tangy, creamy, and warm.
Perfect For…
Last-minute gatherings
Birthdays
Potlucks
Family movie night
Valentine’s Day or spring brunches
Final Thoughts
Strawberry Cheesecake Dump Cake proves that some of the best desserts require the least amount of effort. It’s deliciously simple — no layers to bake separately, no crusts to press, and no special skills needed.
Just dump, bake, and indulge in the buttery, creamy, fruity goodness that’s sure to become a favorite in your home.
