Serve immediately for the best crunch of the chips.
Leftover dip can be stored in an airtight container in the refrigerator for up to 2 days.
Chips are best eaten the day they’re made, but can be stored in a sealed container for up to 1 day.
Variations
Fruit Swap: Use raspberries, blueberries, or mixed berries instead of strawberries.
Chocolate Drizzle: Add melted chocolate over the assembled nachos for an extra indulgent treat.
Nutty Twist: Sprinkle chopped nuts like almonds or pecans over the cheesecake dip for added crunch.
FAQ
Q: Can I make the chips ahead of time?
A: Yes, bake and store them in an airtight container, but add the dip and topping right before serving to keep them crisp.
Q: Can I use store-bought whipped topping?
A: Absolutely! Whipped topping works just as well as fresh whipped cream.
