Blend the Base:
In a blender or food processor, combine strawberries, avocado oil, white wine vinegar, sugar, and chopped red onion. Blend until smooth.
Add Poppy Seeds:
Pulse in the poppy seeds until evenly distributed throughout the dressing.
Chill and Store:
Pour the dressing into an airtight container and refrigerate for at least 30 minutes before serving to let the flavors meld.
