Q: How do I make my muffins extra fluffy?
Use room-temperature eggs and avoid overmixing the batter — a few lumps are okay!
Q: Can I use oil instead of butter?
Yes, replace the melted butter with ½ cup of vegetable or coconut oil for a lighter texture.
Q: Can I reduce the sugar?
You can cut it down to ¾ cup for a less sweet muffin without affecting the texture.
