1. In a bowl, mix the cornstarch, flour, salt, and pepper.
2. Dip the chicken pieces in the beaten eggs, then coat them in the cornstarch mixture.
3. Heat vegetable oil in a pan and fry the chicken until golden brown and cooked through. Set aside.
4. In another pan, sauté the bell pepper, onion, and pineapple until slightly caramelized.
5. Add the sweet and sour sauce to the pan and bring to a simmer.
6. Add the fried chicken to the sauce and toss to coat.
7. Serve the sweet and sour chicken hot with egg fried rice.
### Egg Fried Rice:
#### Ingredients:
– 2 cups cooked and chilled rice
– 2 eggs, beaten
– 1/2 cup mixed vegetables (peas, carrots, corn)
– 2 green onions, chopped
– 2 tablespoons soy sauce
– Salt and pepper to taste
– Sesame oil for flavor (optional)
#### Instructions:
1. Heat a little oil in a pan and scramble the beaten eggs. Remove from the pan and set aside.
2. In the same pan, add a little more oil and stir-fry the mixed vegetables until tender.
3. Add the chilled rice to the pan and break up any clumps.
4. Stir in the scrambled eggs and green onions.
5. Add soy sauce, salt, and pepper to taste. Optionally, drizzle with a bit of sesame oil for extra flavor.
6. Continue to stir-fry until everything is heated through and well combined.
Serve the sweet and sour chicken alongside the flavorful egg fried rice for a delicious homemade meal that’s sure to satisfy your cravings! Enjoy! 🍍🍚🥢
