Serve these gorditas warm with a dusting of cinnamon sugar, honey, or a drizzle of condensed milk.
They’re delicious with coffee, hot chocolate, or tea.
Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat on a skillet or in the microwave.
Variations
Cinnamon Sugar Coating: Toss freshly cooked gorditas in a cinnamon-sugar mix for extra sweetness.
Stuffed Gorditas: Split them open and fill with sweet cream cheese, Nutella, or jam.
Healthier Option: Use whole wheat flour or oat flour for a rustic texture.
Festive Twist: Add a sprinkle of orange zest or ground cinnamon to the dough for extra flavor.
FAQ
Q: Can I make these without eggs?
Yes, you can replace the egg with 2 tbsp of yogurt or applesauce for a slightly different texture.
Q: Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it (covered) for up to 24 hours. Just let it rest at room temperature for 10 minutes before rolling and cooking.
Q: Do these taste like regular pancakes?
Not exactly—these are denser and chewier, closer to a sweet flatbread than fluffy pancakes.
Q: Can I freeze them?
Yes, once cooked and cooled, wrap them individually and freeze for up to 1 month. Reheat in a skillet or toaster.
