Can I make this cake ahead of time?
Yes! The cake can be baked and glazed a day ahead. Store covered at room temperature or in the fridge.
Can I use canned sweet potatoes?
Absolutely! Use 1 cup of well-drained, mashed canned sweet potatoes in place of fresh.
Can I make cupcakes instead?
Yes, pour batter into lined muffin tins and bake 20–25 minutes for individual servings.
